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  • Chocolate.
     
  •  
  • Cacao beans.
     
  •  
  • Cooking (Cocoa)
     
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  •  Making chocolate : f...
     
     
     
     MARC Display
    Making chocolate : from bean to bar to s'more / Todd Masonis, Greg D'Alesandre, Lisa Vega & Molly Gore ; photographs by Eric Wolfinger.
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    New York : Clarkson Potter/Publishers, [2017]
    Subjects
  • Chocolate.
  •  
  • Cacao beans.
  •  
  • Cooking (Cocoa)
  • ISBN: 
    9780451495358 (hardback)
    0451495357
    Description: 
    366 pages : color illustrations ; 26 cm
    Edition: 
    First Edition.
    Contents: 
    A brief and opinionated history of American craft chocolate -- The process -- The ingredients -- Scaling up (and diving deep) -- The recipes.
    Requests: 
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    Summary: 
    A guide from the chocolate maker Dandelion Chocolate offers their approach to making chocolate with only cocoa beans and sugar and covers everything from bean-sourcing tips through their chocolate-making method, along with recipes from their kitchen.
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    Copy/Holding information
    LocationCollectionCall No.StatusDue Date 
    Hilo Public LibraryAdult Nonfiction641.6374 MakingChecked In Add Copy to MyList
    Kahuku P/S LibraryAdult Nonfiction641.6374 MakingChecked out07/08/2024Add Copy to MyList
    Kailua Public LibraryAdult Nonfiction641.6374 MaChecked In Add Copy to MyList
    Nanakuli Public LibraryAdult Nonfiction641.6374 MaChecked In Add Copy to MyList
    Waianae Public LibraryAdult Nonfiction641.6374 MaChecked In Add Copy to MyList


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