HSPLS site
Login
My List - 0
Help
Search
My Account
Databases
HI Newspaper
eBooks/Audiobooks
Learning
PC Reservation
Reading Program
Basic
Advanced
Power
History
Search:
Title Browse
Author Browse
Subject Browse
Best Seller Browse
Music Title Browse
Video/DVD Title Browse
Journal/Newspaper Title Browse
Serial Title Browse
Series Browse (includes Bestseller List)
General Keyword
Title Keyword
Author Keyword
Subject Keyword
Name Keyword
Series Keyword
Score Title Browse
Talking Book Title Browse
Awards Note Browse
Bib No.
Barcode
Refine Search
> You're searching:
HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Holdings
Summary
More Content
More by this author
Martínez, Virgilio, (Chef), author.
Subjects
Cooking, Latin American.
Browse Catalog
by author:
Martínez, Virgilio, (Chef), author.
by title:
The Latin American c...
MARC Display
The Latin American cookbook / Virgilio Martínez with Nicholas Gill and Mater Iniciativa.
by
Martínez, Virgilio, (Chef), author.
London ; New York, NY : Phaidon Press, 2021.
Subjects
Cooking, Latin American.
ISBN:
9781838663124 (cloth : hardback) :
1838663126 (cloth : hardback)
Description:
431 pages : color illustrations ; 28 cm.
Contents:
Introduction -- Legend -- Breads and baked goods -- Sandwiches -- Grains, quinoa, and amaranth -- Roots and tubers -- Corn -- Garden vegetables -- Beans and lentils -- Fruit -- Dairy and eggs -- Fish and seafood -- Beef -- Pork -- Poultry -- Native meats and insects -- Lamb and goat -- Sweets -- Drinks -- Salsas and condiments.
Requests:
0
Summary:
The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez. Rarely has the incredible range of cuisines from Mexico's tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martinez curates, with a personal deep dive into each region's food culture, culinary delicacies, and local ingredients. The result: more than 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences - indigenous, European, Asian, and beyond. Discover traditional and popular recipes for home cooks from Argentina, Belize, Bolivia, Brazil, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Guyana, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Suriname, Uruguay, and Venezuela, with dishes ranging from iconic - Empanadas, Tamales, Arepas, Tortillas, Quesadillas, and Tacos - to lesser-known specialties - Chilean Disco Fries, Nicaraguan Squash Stew, and Ecuadorian Easter Soup.
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii Kai Public Library
Adult Nonfiction
641.598 Ma
Checked In
Add Copy to MyList
Hawaii State Library
Business, Science & Technology
641.598 Ma
Checked In
Add Copy to MyList
CLOSED TEMPORARILY: Honokaa Public Library
Adult Nonfiction
641.598 Ma
Checked In
Add Copy to MyList
Kailua Public Library
Adult Nonfiction
641.598 Ma
Checked In
Add Copy to MyList
Kailua-Kona Public Library
Adult Nonfiction
641.598 Ma
Checked In
Add Copy to MyList
Manoa Public Library
Adult Nonfiction
641.598 Ma
Checked In
Add Copy to MyList
Horizon Information Portal 3.0
© 2001-2013
SirsiDynix
All rights reserved.