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The modern cheesemaker : making and cooking with cheeses at home / Morgan McGlynn ; photography by Jamie Orlando Smith.

by McGlynn, Morgan, author.

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London : Jacqui Small : White Lion Publishing, 2019.

Cooking (Cheese)

9781911127871 (hardback) :

191112787X (hardback)

224 pages : color illustrations ; 26 cm

My love for cheese -- Cheesemaking -- Cheese seasons -- Making cheese -- Cheesemaking equipment -- The basic steps -- Fresh cheese -- Curd cheese -- Ricotta -- Very indulgent ricotta -- Mozzarella -- Burrata -- Marscarpone -- Cream and soft cheeses -- Cream cheese -- Cottage cheese -- Brie -- Goat's cheese -- Creamy goat's cheese -- Crumble goat's cheese -- Semi-hard cheese -- Paneer -- Swiss cheese -- Halloumi -- Feta -- Hard cheese -- Cheddar -- Red Leicester -- Gouda -- Blue cheese -- Cheesemonger tips -- Flavouring cheese -- Accompaniments for cheese -- Cheese pairings -- Seasons cheese boards -- Storing cheese -- Making the most of your cheese -- Sourcing ingredients and equipment -- Cheeses from around the world : Morgan's selection.

There has been a huge growth in artisan cheese making in recent years; following hot on the heels of smoking, preserving and brewing - traditional techniques drawing a new audience. Use Morgan's easy-to-follow instructions and expert tips to become your own artisan cheesemaker making halloumi, mozzarella, pecorino, Indian paneer, and more, at home.

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