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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Summary
More Content
More by this author
McKoy, Bri, 1984- author.
Subjects
Cooking.
Cooking -- Technique.
Cooking -- Equipment and supplies.
Browse Catalog
by author:
McKoy, Bri, 1984- author.
by title:
The cook's book : re...
MARC Display
The cook's book : recipes for keeps & essential techniques to master everyday cooking / Bri McKoy.
by
McKoy, Bri, 1984- author.
Grand Rapids, Michigan : Revell, a division of Baker Publishing Group, [2023]
Subjects
Cooking.
Cooking -- Technique.
Cooking -- Equipment and supplies.
ISBN:
9780800742942 (hardcover) :
080074294X (hardcover) :
Description:
304 pages : color illustrations ; 25 cm
Contents:
How to make The Cook's Book your book -- Aperitif : you can find joy and confidence in everyday cooking -- A home cook's manifesto for everyday cooking -- A note on salt -- A kitchen that works for you -- Using your senses -- The most powerful kitchen technique -- The meats -- Adding flavor like a pro -- Let's get saucy! -- Side hustles -- The art of soup -- Home cookish -- Everyday food and wine pairings -- The beginner's bar cart -- Digestif: The gathering cook.
Requests:
0
Summary:
"This foolproof, upbeat kitchen companion helps hesitant home cooks go beyond simple recipe reading, giving them the skills they need to master the art of confident cooking"-- Provided by publisher.
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.5 Mc
Checked In
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Hilo Public Library
Adult Nonfiction
641.5 McKoy
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