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Item Information   Holdings     Summary     More Content       More by this author     McKoy, Bri, 1984- author.     Subjects     Cooking.     Cooking -- Technique.     Cooking -- Equipment and supplies.     Browse Catalog     by author:      McKoy, Bri, 1984- author.       by title:      The cook's book : re...         MARC Display

The cook's book : recipes for keeps & essential techniques to master everyday cooking / Bri McKoy. by McKoy, Bri, 1984- author. Grand Rapids, Michigan : Revell, a division of Baker Publishing Group, [2023] Subjects Cooking.   Cooking -- Technique.   Cooking -- Equipment and supplies. ISBN:  9780800742942 (hardcover) : 080074294X (hardcover) : Description:  304 pages : color illustrations ; 25 cm Contents:  How to make The Cook's Book your book -- Aperitif : you can find joy and confidence in everyday cooking -- A home cook's manifesto for everyday cooking -- A note on salt -- A kitchen that works for you -- Using your senses -- The most powerful kitchen technique -- The meats -- Adding flavor like a pro -- Let's get saucy! -- Side hustles -- The art of soup -- Home cookish -- Everyday food and wine pairings -- The beginner's bar cart -- Digestif: The gathering cook. Requests:  0 Summary:  "This foolproof, upbeat kitchen companion helps hesitant home cooks go beyond simple recipe reading, giving them the skills they need to master the art of confident cooking"-- Provided by publisher.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.5 Mc Checked In Add Copy to MyList Hilo Public Library Adult Nonfiction 641.5 McKoy Checked In Add Copy to MyList

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