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  • Babb, Michelle, author.
     
     Subjects
     
  •  
  • Mindfulness (Psychology)
     
  •  
  • Nutrition.
     
  •  
  • Health.
     
  •  
  • Vegetarian cooking.
     
  •  
  • Quick and easy cooking.
     
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  •  Babb, Michelle, author.
     
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  •  Mastering mindful ea...
     
     
     
     MARC Display
    Mastering mindful eating : transform your relationship with food : plus 30 recipes to engage the senses / Michelle Babb, MS, RD, CD ; photography by Hilary McMullen.
    by Babb, Michelle, author.
    View full image
    Seattle : Sasquatch Books, [2020]
    Subjects
  • Mindfulness (Psychology)
  •  
  • Nutrition.
  •  
  • Health.
  •  
  • Vegetarian cooking.
  •  
  • Quick and easy cooking.
  • ISBN: 
    9781632172945 (paperback) :
    1632172941 (paperback) :
    Description: 
    199 pages : illustrations (chiefly color) ; 21 cm
    Contents: 
    What is mindful eating? The science of eating versus the art of eating ; Stop the struggle ; Eat your food and feel your feelings ; Eat like you mean it ; When to eat cake -- Recipes to engage your senses. Food as art ; Hands-on food ; Pop, sizzle, crunch ; Aromatic pleasures ; Taste-bud tantalizers ; The sweet spot -- Adventurous eating awaits you.
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    Summary: 
    Michelle Babb educates you in the art and science of intuitive, intentional eating. By slowing down and eating mindfully, your body will start to perform optimally. You'll reduce binge and emotional eating, which will help you achieve and maintain your healthiest weight. She also provides 30 easy vegetarian recipes which are designed to spark each of your senses. -- adapted from back cover.
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Hawaii State LibraryBusiness, Science & Technology641.512 BaChecked InAdd Copy to MyList
    Kapaa Public LibraryAdult Nonfiction641.512 BaChecked InAdd Copy to MyList
    Kihei Public LibraryAdult Nonfiction641.512 BaChecked InAdd Copy to MyList
    Wailuku Public LibraryAdult Nonfiction641.512 BaChecked InAdd Copy to MyList


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