HSPLS site
Login
My List - 0
Help
Search
My Account
Databases
HI Newspaper
eBooks/Audiobooks
Learning
PC Reservation
Reading Program
Basic
Advanced
Power
History
Search:
Title Browse
Author Browse
Subject Browse
Best Seller Browse
Music Title Browse
Video/DVD Title Browse
Journal/Newspaper Title Browse
Serial Title Browse
Series Browse (includes Bestseller List)
General Keyword
Title Keyword
Author Keyword
Subject Keyword
Name Keyword
Series Keyword
Score Title Browse
Talking Book Title Browse
Awards Note Browse
Bib No.
Barcode
Refine Search
> You're searching:
HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Holdings
Summary
More Content
More by this author
Mervis, Ben, author.
Subjects
Cooking, British.
Browse Catalog
by author:
Mervis, Ben, author.
by title:
The British cookbook...
MARC Display
The British cookbook / Ben Mervis ; photography by Sam A Harris.
by
Mervis, Ben, author.
London : Phaidon Press Limited, 2022.
Subjects
Cooking, British.
ISBN:
9781838665289 (hardcover)
1838665285 (hardcover)
Description:
463 pages : color illustrations, map ; 27 cm
Contents:
What is 'British food'? -- Eggs and dairy -- Soups and stews -- Vegetables -- Fish and shellfish -- Poultry -- Game and game birds -- Pork, beef and lamb -- Savoury pies and pasties -- Stuffing, dumplings, porridge and pastry -- Griddle cakes and breads -- Oven-baked breads and savoury bakes -- Cakes, buns and biscuits -- Puddings and pies -- Sauces, confections and preserves.
Requests:
0
Summary:
"In The British Cookbook, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates. Part cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses home-cooked classics, such as Shepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser-known and regional recipes, such as Bonfire Night Black Peas and Dublin Bay Prawns; dishes deeply steeped in British history, such as Haggis and Devils on Horseback; and iconic dishes with roots outside of the United Kingdom, such as Chicken Tikka Masala, Curry Goat, and Sesame Prawn Toast. The recipes are fascinating to read and easy to follow, with lively descriptions of each dish's origins; clear, user-friendly instructions; and helpful notes on unique ingredients and techniques. Stunning photographs of food and local scenery complete this exciting ode to British cuisine."-- Publisher.
Copy/Holding information
Location
Collection
Call No.
Status
Due Date
Hawaii State Library
Business, Science & Technology
641.5941 Me
Checked out
05/30/2024
Add Copy to MyList
Mililani Public Library
Adult Nonfiction
641.5941 Me
Checked In
Add Copy to MyList
Waimea Public Library (Kauai)
Adult Nonfiction
641.5941 Me
Checked In
Add Copy to MyList
Horizon Information Portal 3.25_9884
© 2001-2013
SirsiDynix
All rights reserved.