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Item Information   Holdings     Summary     More Content       More by this author     Moldvaer, Anette, author.     Subjects     Coffee brewing.     Cooking (Coffee)     Coffee.     Browse Catalog     by author:      Moldvaer, Anette, author.       by title:      The coffee book / An...         MARC Display

The coffee book / Anette Moldvaer. by Moldvaer, Anette, author. New York, NY : DK Publishing, 2021. Subjects Coffee brewing.   Cooking (Coffee)   Coffee. ISBN:  9780744033731 (hardcover) : 074403373X (hardcover) Description:  223 pages : color illustrations ; 24 cm Edition:  Second edition. American edition. Contents:  Introduction -- Café culture -- The journey of coffee -- Species and varieties -- The family tree -- Growing and harvest -- Processing -- Cupping -- Flavor appreciation -- Coffee know-how. Indicators of quality -- Choosing and storing -- Home roasting -- Grinding -- Coffee Q&A -- Testing the water -- Brewing espresso -- Milk matters -- Latte art -- Decaffeinated coffee -- Coffees of the world. Africa -- Indonesia, Asia, and Oceania -- South and Central America -- Caribbean and North America -- Equipment. Espresso machine -- French press -- Filter pour-over -- Cloth brewer -- Aeropress -- Syphon -- Stove-top pot -- Cold dripper -- Electric filter-brew -- Phin -- Ibrik -- Neopolitan -- Karlsbader -- The recipes. The classics -- Hot black coffees -- Hot white coffees -- Cold black coffees -- Cold white coffees -- Iced blends -- Hot alcoholic coffees -- Cold alcoholic coffees -- Glossary. Requests:  0 Summary:  "Deepen your coffee knowledge, experiment with different beans, methods, and flavors, and become a barista at home with The Coffee Book and its 70 recipes. Discover the origins of coffee and its production before exploring over 40 country profiles, showcasing the incredible variety of beans grown around the world. Appreciate the nuances of flavor from bean to bean using the taster's wheel to identify different flavors and understand which notes complement one another. Master different roasting, grinding, tamping and brewing techniques, plus the equipment needed. Experiment with some 70 recipes, ranging from café culture classics, such as the Americano, to more adventurous flavor combinations like the Almond Fig Latte or the Hazelnut Frappé, as well as non-dairy milk alternatives"--Publisher's description.   Copy/Holding information Location Collection Call No. Status Due Date   Hawaii State Library Business, Science & Technology 641.3373 Mo Checked In   Add Copy to MyList Hilo Public Library Adult Nonfiction 641.3373 Modlvaer Checked In   Add Copy to MyList Kailua Public Library Adult Nonfiction 641.3373 Mo Checked In   Add Copy to MyList Kaimuki Public Library Adult Nonfiction 641.3373 Mo Checked In   Add Copy to MyList Salt Lake-Moanalua Public Library Adult Nonfiction 641.3373 Mo Checked out 06/04/2024 Add Copy to MyList

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