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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Staib, Walter, author.
Subjects
Cooking, American.
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by author:
Staib, Walter, author.
by title:
A taste of history c...
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A taste of history cookbook : the flavors, places, and people that shaped American cuisine / Chef Walter Staib with Martha W. Murphy ; photography by Todd Trice.
by
Staib, Walter, author.
New York : Grand Central Publishing, 2019.
Subjects
Cooking, American.
ISBN:
9781538746684 (hardcover) :
1538746689 (hardcover) :
Description:
xiv, 287 pages : color illustrations ; 25 cm
Edition:
First edition.
Contents:
Appetizers : from fritters to terrine -- Soups, stews, chowders, and bisques : for all tastes-including vegetarians -- Salads : salads of greens, vegetables, fruits, and legumes -- Main dishes : roasts, chops, seafood, savory pies, and casseroles -- Side dishes : seasonal accompaniments to the main course -- Breads : sweet and savory, yeasted and quick-loaves, rolls, and fritters -- Desserts : tarts, cakes, crisps, puddings, and custards -- Pantry : handy items that make a good cook a great cook.
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Location
Collection
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Status
Hawaii State Library
Business, Science & Technology
641.5973 St
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Horizon Information Portal 3.25_9884
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