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Item Information   Holdings     Summary     More Content       More by this author     Wareing, Marcus, author.     Subjects     Cooking.     Browse Catalog     by author:      Wareing, Marcus, author.       by title:      Marcus at home / Mar...         MARC Display

Marcus at home / Marcus Wareing ; recipe consultant: Chantelle Nicholson ; recipe editor: Jo Pratt ; photography: Jonathan Gregson. by Wareing, Marcus, author. London : HarperCollins Publishers, 2016. Subjects Cooking. ISBN:  9780008252304 (hardcover : U.S.) : 0008252300 (hardcover : U.S.) Description:  288 pages : color illustrations ; 26 cm. Requests:  0 Summary:  Marcus Wareing's restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell's. He is also judge of MasterChef: The Professionals, combining authority with inspiration for the contestants and viewers alike. But there's another side to Marcus - away from the professional kitchens - when he's at home, cooking the food he loves to share with his family and friends. In 'Marcus at Home', he shows you how you can cook these recipes, too.   Copy/Holding information Location Collection Call No. Status   Nanakuli Public Library Adult Nonfiction 641.5 Wa Checked In Add Copy to MyList

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