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Item Information   Holdings     Summary     More Content       More by this author     Oda, Azusa, author.     Subjects     Cooking, Japanese.     Browse Catalog     by author:      Oda, Azusa, author.       by title:      Japanese cookbook fo...         MARC Display

Japanese cookbook for beginners : classic and modern recipes made easy / Azusa Oda ; photoraphy by Thomas J. Story. by Oda, Azusa, author. Emeryville, California : Rockridge Press, [2020] Subjects Cooking, Japanese. ISBN:  9781646114351 (softcover) 1646114353 (softcover) Description:  ix, 134 pages : color illustrations ; 24 cm Contents:  The Japanese kitchen -- Staples -- Snacks and salads -- Vegetarian dishes -- Rice and noodles -- Seafood -- Meat and poultry. Requests:  3 Summary:  "From everyday staples, like miso soup, to takeout favorites, like sushi, ramen, and beyond, Japanese food has long been enjoyed the world over. Now, with the Japanese Cookbook for Beginners, the incredible tastes and unique techniques of Japanese cooking can be mastered with ease in your very own kitchen. Not only will you find a complete introductory guide to Japanese culinary basics, but you'll also uncover dozens of quick, weeknight-friendly meals packed full of flavor."--Back cover   Copy/Holding information Location Collection Call No. Status Due Date   Waikiki-Kapahulu Public Library Adult Nonfiction 641.5952 Od Checked out 06/21/2024 Add Copy to MyList

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