HSPLS site
Login
My List - 0
Help
Search
My Account
Databases
HI Newspaper
eBooks/Audiobooks
Learning
PC Reservation
Reading Program
Basic
Advanced
Power
History
Search:
Title Browse
Author Browse
Subject Browse
Best Seller Browse
Music Title Browse
Video/DVD Title Browse
Journal/Newspaper Title Browse
Serial Title Browse
Series Browse (includes Bestseller List)
General Keyword
Title Keyword
Author Keyword
Subject Keyword
Name Keyword
Series Keyword
Score Title Browse
Talking Book Title Browse
Awards Note Browse
Bib No.
Barcode
Refine Search
> You're searching:
HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Holdings
Summary
More Content
More by this author
Parente, Jackie Callahan, 1947- author.
Subjects
Canning and preserving.
Browse Catalog
by author:
Parente, Jackie Callahan, 1947- author.
by title:
Canning essentials :...
MARC Display
Canning essentials : jam-packed with essential tools, techniques, and recipes for fruits, veggies, jams, pickles, salsa, and more / by Jackie Callahan Parente.
by
Parente, Jackie Callahan, 1947- author.
[Mount Joy, PA] : Fox Chapel Publishing, [2020]
Subjects
Canning and preserving.
ISBN:
9781497101005 (paperback) :
149710100X (paperback)
Description:
192 pages : color illustrations ; 23 cm.
Contents:
Introduction -- A contemporary perspective -- Planning for success -- Freezing : flexible food preservation -- Canning : a fresh take on a favorite pastime -- Jams, jellies, and more -- Pickles, relishes, salsas, and such -- Recipes from Amish and Mennonite kitchens -- Appendix -- Index -- Photo credits -- Acknowledgments -- About the author.
Requests:
0
Summary:
"A complete beginner's guide to walk you through the different processes of canning fruit and other homegrown produce, Canning Essentials simplifies food preservation so that even today's busiest people can find time to do it themselves. From frozen recipes for berries, beans, peaches, and pumpkins, to canning recipes for apple juice, grape juice, tomatoes, and beets, you'll learn methods for freezing, canning, pressure canning, and water-bath canning. ... With step-by-step instructions and helpful charts throughout to detail methods with specific times, temperatures, and required equipment, this book will teach you everything you need to know about preserving and canning fruits and vegetables--and all the delicious foods you can make with them!" -- Page [4] cover.
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.42 Pa
Checked In
Add Copy to MyList
Kailua-Kona Public Library
Adult Nonfiction
641.42 Pa
Checked In
Add Copy to MyList
Kapolei Public Library
Adult Nonfiction
641.42 Pa
Checked In
Add Copy to MyList
North Kohala Public Library
Adult Nonfiction
641.2 Pa
Checked In
Add Copy to MyList
Horizon Information Portal 3.25_9884
© 2001-2013
SirsiDynix
All rights reserved.