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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Summary
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More by this author
Pollinger, Ben.
Subjects
Cooking (Seafood)
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by author:
Pollinger, Ben.
by title:
School of fish / Ben...
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School of fish / Ben Pollinger, executive chef of Oceana, and Stephanie Lyness.
by
Pollinger, Ben.
New York : Gallery Books, 2014.
Subjects
Cooking (Seafood)
ISBN:
9781451665130 (hardback) :
145166513X (hardback)
Description:
439 pages : color illustrations ; 24 cm
Edition:
First Gallery Books hardcover edition.
Requests:
0
Summary:
"From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels. School of Fish is an all-encompassing culinary education in one handy--not to mention gorgeously photographed--cookbook. Ben Pollinger, executive chef of upscale Manhattan restaurant Oceana, distills years of experience working in some of the world's best restaurants in this no-nonsense book that demystifies the art of cooking seafood. With more than 100 recipes organized by technique from the easiest to the most advanced, Pollinger takes you through the ins and outs of baking, roasting, braising, broiling, steaming, poaching, grilling, frying, saute;ing, and of course seasoning. In addition, he offers up terrific recipes for basics (like Homemade Hot Sauce and Fish Fumet); dressed fish (from ceviche to tartars); salads, pasta, rice, and sides (such as Salmon Salad with Spinach, Dill, and Mustard Vinaigrette); soups and chowders (including Gazpacho with Seared Scallops); and one-pot meals (like Caribbean Fish Stew and Thai-Style Bouillabaisse). And to round out your seafood education, School of Fish includes a Fish-ionary, a Guide to Unusual Ingredients, and detailed step-by-step photos to complement the 100 photographed recipes. As appealing in its presentation as it is useful, this guide outlines all the skills you need for perfecting your culinary craft. So whether you're a home cook trying something new or an experienced "afishionado," School of Fish will turn you into a better cook and an authority on all things seafood"--
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii Kai Public Library
Adult Nonfiction
641.692 Po
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Hawaii State Library
Business, Science & Technology
641.692 Po
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Wahiawa Public Library
Adult Nonfiction
641.692 Po
Checked In
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Waimea Public Library (Kauai)
Adult Nonfiction
641.692 Po
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