HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search     > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Item Information   Holdings     Summary     More Content       More by this author     Polzine, Michelle, author.     Subjects     Desserts.     Baking.     Cooking, European.     Browse Catalog     by author:      Polzine, Michelle, author.       by title:      Baking at the 20th C...         MARC Display

Baking at the 20th Century Cafe : iconic European desserts from linzer torte to honey cake / Michelle Polzine, with Jessica Battilana ; photographs by Aya Brackett. by Polzine, Michelle, author. New York : Artisan Books. [2020] Subjects Desserts.   Baking.   Cooking, European. ISBN:  9781579658984 (hardcover) : 1579658989 Description:  350 pages : illustrations ; 26 cm Contents:  Ingredients -- Equipment -- Fruit desserts -- Traditional and mostly traditional cakes and tortes -- Puddings, custards, and ice creams -- Cookies and candies -- Strudel -- Savory pastries -- Compound creams and sauces. Requests:  0 Summary:  "Transporting readers straight to the grand cafés of Europe, Baking at the 20th Century Cafe brings renewed attention to the legendary sweet and savory baking recipes of Central and Eastern Europe. Polzine, one of San Francisco's best pastry chefs, pays homage to the foundational desserts of so many cultures, while lightening and modernizing the recipes through her California lens. Her fruit desserts, nut-based desserts, and chocolate treats-many of them gluten-free-are smart, interesting, and foolproof, and deliver big flavor. Polzine's coveted honey cake recipe is included, too, along with recipes for plum kuchen, walnut hamantaschen, Sacher torte, linzer torte, poppy-filled rugelach, vanilla cheesecake-even pierogi and potato knishes, all full of twists and innovations. All the recipes are written with Polzine's quirky, relatable "you can do this" enthusiasm to assure readers that they can achieve excellent results. Following in the footsteps of such esteemed bakers as Nancy Silverton and Dorie Greenspan, with Baking at the 20th Century Cafe, Polzine offers a new entry into the essential baking cookbook canon"--   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.86 Po Checked In Add Copy to MyList Hilo Public Library Adult Nonfiction 641.86 Polzine Checked In Add Copy to MyList Manoa Public Library Adult Nonfiction 641.86 Po Checked In Add Copy to MyList

Horizon Information Portal 3.25_9884

© 2001-2013 SirsiDynix All rights reserved.