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Item Information   Holdings     Summary     More Content       More by this author     Raffa, Emilie, author, photographer.     Subjects     Cooking (Sourdough)     Sourdough bread.     Browse Catalog     by author:      Raffa, Emilie, author, photographer.       by title:      Artisan sourdough ma...         MARC Display

Artisan sourdough made simple : a beginner's guide to delicious handcrafted bread with minimal kneading / recipes and photography by Emilie Raffa. by Raffa, Emilie, author, photographer. Salem, MA : Page Street Publishing Co., 2017. Subjects Cooking (Sourdough)   Sourdough bread. ISBN:  9781624144295 (paperback) : 1624144292 (paperback) : Description:  207 pages : color illustrations ; 23 cm Contents:  Baking your first loaf : a starting point and beyond -- Sweet and savory artisan loaves -- Pan loaves and sandwich bread -- Whole grains and specialty flours -- Focaccia, rolls, and everything else -- Bread art -- Recipes for leftover sourdough starter -- To enjoy with bread. Requests:  1 Summary:  "Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of loaves that suit their every need. Sample specialty recipes include Bacon, Shallot & Black Pepper Bread, Blistered Asiago Bread, Cranberry Apple Cider Bread, Overnight Cinnamon Rolls, Share n Tear Garlic Rolls and Fool-Proof Focaccia with Rosemary. With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion often enough for people who are sensitive to gluten and healthier. Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond." --   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.815 Ra Transit Request Add Copy to MyList Lihue Public Library Adult Nonfiction 641.815 Ra Transit Add Copy to MyList

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