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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 7 titles matched: Root, Waverley Lewis, 1903-
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 1.
  
The cooking of Italy, by Waverley Root and the editors of Time-Life Books. Photographed by Fred Lyon.
by Root, Waverley, 1903-1982.
New York, Time-Life Books [1968]
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryR -- Business, Science & Tech.641.5945 RNon Circulating 
 
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 2.
  
The cooking of Italy. Recipes, by Waverley Root and the editors of Time-Life Books. Photographed by Fred Lyon.
by Root, Waverley, 1903-1982.
New York, Time-Life Books [1968]
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LocationCollectionCall No.StatusDue Date
Hilo Public LibraryAdult Nonfiction641.5945 RDamaged 
 
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 3.
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Eating in America : a history / Waverley Root & Richard de Rochemont.
by Root, Waverley, 1903-1982.
New York : Morrow, 1976.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641 RChecked In 
Hawaii State LibraryR -- Business, Science & Tech.641 RNon Circulating 
 
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 4.
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Food, an authoritative and visual history and dictionary of the foods of the world / Waverley Root.
by Root, Waverley, 1903-1982.
New York : Simon and Schuster, c1980.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryR -- Business, Science & Tech.641.03 RNon Circulating 
Salt Lake-Moanalua Public LibraryR -- Reference641.03 RNon Circulating 
 
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 5.
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FOOD OF FRANCE
by Root, Waverley, 1903-1982.
KNOPF 1958
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryR -- Business, Science & Tech.641.5944 RNon Circulating 
 
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 6.
  
The food of Italy [by] Waverley Root. With an introd. by Samuel Chamberlain. Illustrated by Warren Chappell.
by Root, Waverley, 1903-1982.
New York, Atheneum, 1971.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryR -- Business, Science & Tech.641.5945 RNon Circulating 
 
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 7.
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The Paris edition : the autobiography of Waverly Root, 1927-1934 / edited and with an introduction by Samuel Abt.
by Root, Waverley, 1903-1982.
San Francisco : North Point Press, 1987.
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