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  • Ruth, Jamee.
     
     Subjects
     
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  • Cooking.
     
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  • Cooking -- Equipment and supplies.
     
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  •  The cookware cookboo...
     
     
     
     MARC Display
    The cookware cookbook : great recipes for broiling, steaming, boiling, poaching, braising, deglazing, frying, simmering, and sautéing / by Jamée Ruth ; photographs by Leigh Beisch.
    by Ruth, Jamee.
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    San Francisco : Chronicle Books, c2005.
    Subjects
  • Cooking.
  •  
  • Cooking -- Equipment and supplies.
  • Electronic Resourcehttp://www.loc.gov/catdir/toc/ecip051/2004023237.html
    ISBN: 
    0811842363 (pbk.) :
    Description: 
    144 p. : col. ill. ; 20 cm.
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    LocationCollectionCall No.Status 
    Hawaii State LibraryBusiness, Science & Technology641.5 RuChecked InAdd Copy to MyList


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