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Item Information   Holdings     Summary     More Content       More by this author     Hess, Reinhardt.     Subjects     Cooking, Italian.     Browse Catalog     by author:      Hess, Reinhardt.       by title:      The new regional Ita...         MARC Display

The new regional Italian cuisine cookbook / authors, Reinhardt Hess, Cornelia Schinharl, and Sabine Sälzer ; food photography, Foodphotography Eising. by Hess, Reinhardt. Hauppauge, NY : Barron's Educational Series, Inc., c2008. Subjects Cooking, Italian. Electronic Resource http://www.loc.gov/catdir/enhancements/fy0742/2006939684-b.html Electronic Resource http://www.loc.gov/catdir/enhancements/fy0742/2006939684-d.html ISBN:  9780764160684 : 0764160680 : Description:  320 p. : col. ill. ; 29 cm. Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.5945 He Checked In Add Copy to MyList Hilo Public Library Adult Nonfiction 641.5945 Hess Checked In Add Copy to MyList Thelma Parker Memorial P/S Library Adult Nonfiction 641.5945 He Checked In Add Copy to MyList

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