HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search     > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Item Information   Holdings     Summary     More Content       More by this author     Scarpaleggia, Giulia, author.     Subjects     Cooking, Italian.     Browse Catalog     by author:      Scarpaleggia, Giulia, author.       by title:      Cucina povera : the ...         MARC Display

Cucina povera : the Italian way of transforming humble ingredients into unforgettable meals / Giulia Scarpaleggia ; photographs by Tommaso Galli. by Scarpaleggia, Giulia, author. New York : Artisan, [2023] Subjects Cooking, Italian. ISBN:  9781648290565 (hardcover) : 1648290566 (hardcover) : Description:  319 pages : color illustrations ; 27 cm Contents:  The Italian Pantry -- Vegetables: Cooking from the Garden -- Beef, Pork, and Lamb: Offal and Affordable Cuts of Meat -- Poultry and Rabbit: Recipes from the Farmyard -- Fish and Seafood: Italian Pesce Povero -- Milk and Cheese: Dairy-Based Meals -- Beans, Chickpeas, Fava Beans, and Lentils: Plant Proteins -- Potatoes, Corn, and Chestnuts: Staples of the Mountain Regions -- Leftovers: Making the Most of What You've Got -- Cakes, Tarts, Puddings, and Cookies: Making Do for Desserts Too -- Preserves: Saving the Seasons -- Bread: Our Daily Loaves. Requests:  0 Summary:  "The Italians call it l’arte dell’arrangiarsi, or the “art of making do with what you’ve got.” This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best. It starts with the humblest components—beans and lentils, inexpensive fish and cuts of meat, vegetables from the garden, rice, pasta, leftovers—and through the ingenuity and resourcefulness of the cook, results in unforgettably delicious and satisfying meals. In 100 recipes, Cucina Povera celebrates the best of this tradition, from the author’s favorite, pappa al pomodoro (aka leftover bread and tomato soup), to Florentine Beef Stew, Nettle and Ricotta Gnudi, and Sicilian Watermelon Pudding."-- Provided by publisher.   Copy/Holding information Location Collection Call No. Status   Aiea Public Library Adult Nonfiction 641.5945 Sc Checked In Add Copy to MyList Hawaii State Library Business, Science & Technology 641.5945 Sc Checked In Add Copy to MyList Hilo Public Library Adult Nonfiction 641.5945 Scarpaleggia Checked In Add Copy to MyList Kaimuki Public Library Adult Nonfiction 641.5945 Sc Checked In Add Copy to MyList

Horizon Information Portal 3.25_9884

© 2001-2013 SirsiDynix All rights reserved.