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Item Information   Holdings     Summary     More Content       More by this author     Davis, George C. (George Carroll), 1960- author.     Subjects     Nutrition -- Economic aspects.     Food supply -- Economic aspects.     Browse Catalog     by author:      Davis, George C. (George Carroll), 1960- author.       by title:      Food and nutrition e...         MARC Display

Food and nutrition economics : fundamentals for health sciences / George C. Davis and Elena L. Serrano. by Davis, George C. (George Carroll), 1960- author. Oxford ; New York : Oxford University Press, 2016. Subjects Nutrition -- Economic aspects.   Food supply -- Economic aspects. ISBN:  9780199379118 (pbk., alk. paper) : 0199379114 (pbk., alk. paper) Description:  xv, 271 pages : illustrations ; 24 centimeters. Edition:  First edition. Contents:  Food, nutrients, and health : an overview -- Food, nutrients, and health : some data -- Income and the foundations -- Income and the importance of substitution -- Prices -- Convenience and time -- Information and preferences -- Now or later -- Insights from behavioral economics -- Neuroeconomics : pointing toward a unifying framework for decision making -- An overview of the food system, economic systems, and systems theory -- Profit and supply for farms and firms -- Production and profit beyond the farm gate -- Demand and supply : prices and quantities in a competitive market -- Horizontally and vertically related competitive markets -- Cost-effectiveness and cost-benefit analysis. Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Social Science & Philosophy 363.19206 Da Checked In Add Copy to MyList

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