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Item Information   Holdings     Summary     More Content       More by this author     Shrader, Mary Bryant, author.     Subjects     Cooking, American -- Western style.     Browse Catalog     by author:      Shrader, Mary Bryant, author.       by title:      The modern pioneer c...         MARC Display

The modern pioneer cookbook : nourishing recipes from a traditional foods kitchen / Mary Bryant Shrader. by Shrader, Mary Bryant, author. Indianapolis, IN : DK Publishing, [2023] Subjects Cooking, American -- Western style. ISBN:  9780744077421 (hardcover) : 0744077427 (hardcover) : Description:  303 pages : color illustrations ; 27 cm Edition:  First American edition. Contents:  About the author -- Introduction -- The modern pioneer -- Bone broths -- The skinny on fats -- The homemade dairy -- Pickling and fermenting -- The home baker -- Soaking and sprouting -- Condiments and flavor boosters -- Traditional superfoods -- Good "bug" beverages -- Preserving foods with home canning -- Preserving foods by drying -- Sweets and treats -- Traditional comfort food meals. Requests:  1 Summary:  Cooking traditional foods from scratch is easier and less expensive than you might think. In simpler times, people cooked from scratch using seasonal ingredients and traditional techniques like canning, fermenting, and drying to preserve the harvest. Mary Bryant Shrader follows these principles to create delicious, nutrient-dense meals that are affordable, budget-friendly, and additive-free.   Copy/Holding information Location Collection Call No. Status Due Date   Hawaii State Library Business, Science & Technology 641.5978 Sh Checked out 06/21/2024 Add Copy to MyList

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