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Item Information   Holdings     Summary     More Content       More by this author     Pucci, Dan, author.     Subjects     Cider.     Apples.     Fermentation.     Cider tasting.     Browse Catalog     by author:      Pucci, Dan, author.       by title:      American cider : a m...         MARC Display

American cider : a modern guide to a historic beverage / Dan Pucci and Craig Cavallo. by Pucci, Dan, author. New York : Ballantine Books, [2021] Subjects Cider.   Apples.   Fermentation.   Cider tasting. ISBN:  9781984820891 (trade paperback) : 1984820893 (trade paperback) : Description:  xiii, 360 pages : maps ; 21 cm Requests:  0 Summary:  "Pucci and Cavallo use a region-by-region approach to illuminate how ciders and the apples they're made from came to be, from the well-known tale of Johnny Appleseed--which isn't quite what we thought--to the more surprising effects of industrial progress and government policy. American Cider is a guide to drinking, but even more so, it is a guide to being part of a community of consumers, farmers, and fermenters making the nation's oldest beverage its newest must-try drink"--   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 663.63 Pu Checked In Add Copy to MyList

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