HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search     > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Item Information   Holdings     Summary     More Content       More by this author     Hernandez, Pilar, 1977- author.     Subjects     Cooking, Chilean.     Browse Catalog     by author:      Hernandez, Pilar, 1977- author.       by title:      The Chilean kitchen ...         MARC Display

The Chilean kitchen : 75 seasonal recipes for stews, breads, salads, cocktails, desserts, and more / Pilar Hernandez and Eileen Smith ; photography by Araceli Paz. by Hernandez, Pilar, 1977- author. New York, NY : Skyhorse Publishing, [2020] Subjects Cooking, Chilean. ISBN:  9781510752856 (hardcover) : 1510752854 hardcover Description:  199 pages : color illustrations ; 24 cm Requests:  0 Summary:  "These authentic recipes will bring classic Chilean flavors to your doorstep! The Spanish phrase quédate un poquito, or "stay a while," is the essence of Chilean hospitality-one does not "stop by for a quick bite" in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book creates an accessible, authentic, and uniquely Chilean cooking experience. It marries Pilar's family recipes and Eileen's astute writings, which make even those who have never visited Chile feel like they have found home. Seasonality is the backbone of the Chilean table-each of the four seasonal sections will include a short opening essay to prepare the reader for the bounty of the season. A unique fifth section is included for La Once, or tea time, which transcends the seasons but is quintessentially and irrevocably Chilean. Mouthwatering recipes will include: Caramelized onion empanadas Double crusted spinach pie Grilled steak soup Pickled chicken thighs Spicy pork ribs Tomato shrimp stew Dulce de leche thousand layer cake Chilean white sangria So many more!"--   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.5983 He Checked In Add Copy to MyList Kapolei Public Library Adult Nonfiction 641.5983 He Checked In Add Copy to MyList Wahiawa Public Library Adult Nonfiction 641.5983 He Checked In Add Copy to MyList

Horizon Information Portal 3.25_9884

© 2001-2013 SirsiDynix All rights reserved.