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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Summary
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More by this author
Kazuko, Emi, author.
Subjects
Sushi.
Cooking, Japanese.
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by author:
Kazuko, Emi, author.
by title:
Sushi : easy recipes...
MARC Display
Sushi : easy recipes for making sushi at home / Emi Kazuko, Fiona Smith, Elsa Petersen-Schepelern.
by
Kazuko, Emi, author.
London : Ryland Peters & Small, 2015.
Subjects
Sushi.
Cooking, Japanese.
ISBN:
9781845970963 (pbk.) :
1845970969 (pbk.)
Description:
127 pages : color illustrations ; 18 cm.
Edition:
Updated edition.
Requests:
0
Summary:
Sushi is delicious as a quick snack or as part of a more substantial Japanese dinner and makes perfect fingerfood. The term 'sushi' is used for dishes based on 'sumeshi', meaning vinegared rice, the most vital part of sushi-making. This book explains how to cook the rice perfectly. Start with simple rolled sushi using classic ingredients such as cucumber, tuna or salmon. Once you've mastered the easy ones you can explore more adventurous variations. The recipes use easy-to-find ingredients, including everything from spinach, asparagus and carrots to prawns, crab and smoked salmon. If you thought making sushi was strictly for the professionals, Sushi will amaze you. With these recipes you will never eat ready-made sushi again. There are also recipes for sashimi and the miso soups that traditionally end a sushi meal as well as others for making great accompaniments, like fabulous pickles and three ways with wasabi.
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.5952 Ka
Checked In
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Kaimuki Public Library
Adult Nonfiction
641.5952 Ka
Checked In
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Pahoa P/S Library
Adult Nonfiction
641.5952 Ka
Checked In
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Waikiki-Kapahulu Public Library
Adult Nonfiction
641.5952 Ka
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Wailuku Public Library
Adult Nonfiction
641.5952 Ka
Checked In
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