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Item Information   Holdings     Summary     More Content       Subjects     Food habits -- Appalachian Region, Southern.     Cooking -- Appalachian Region, Southern.     Appalachian Region, Southern -- Social life and customs.     Browse Catalog       by title:      The food we eat, the...         MARC Display

The food we eat, the stories we tell : contemporary Appalachian tables / edited by Elizabeth S. D. Engelhardt with Lora E. Smith ; with an afterword by Ronni Lundy. Athens : Ohio University Press, [2019] Subjects Food habits -- Appalachian Region, Southern.   Cooking -- Appalachian Region, Southern.   Appalachian Region, Southern -- Social life and customs. ISBN:  9780821423929 (paperback) 0821423924 (paperback) Series:  New approaches to Appalachian studies. Description:  ix, 207 pages : illustrations ; 23 cm. Requests:  0 Summary:  "Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens--this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer new ways into understanding past, present, and future American food practices. The poets, scholars, fiction writers, journalists, and food professionals in these pages show us that what we eat gives a beautifully full picture of Appalachia, where it's been, and where it's going"--Provided by publisher.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Social Science & Philosophy 394.12097 Fo Checked In Add Copy to MyList

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