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The great British baking cookbook : 30 traditional baking recipes for bakers of all abilities / by Martha Stepenson.

by Stephenson, Martha.

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[S.l. : s.n.], c2017.

Baking -- Great Britain.

9781546416968 (paperback)

103 p. : ill. ; 23 cm.

Introduction -- Iced Bakewell tart -- Jaffa cakes -- Chelsea buns -- Jam tarts -- Figgy pudding -- Fudge tart -- Peach cobbler -- Strawberry shortcake -- Battenberg -- Lemon drizzle cake -- Sticky toffee pudding -- Fondant fancies -- Butterfly cakes -- Parkin -- Eccles cakes -- Carrot & walnut cake -- Citrus Madeira loaf -- Apple Charlotte -- Rhubarb crumble -- Jam roly poly -- Apple pie -- Brandy snaps -- Chocolate bread and butter pudding -- West Country scones -- Mince pies -- Malt loaf -- Treacle tart -- Dense dark fruit cake -- Scottish shortbread -- Victoria sponge cake -- About the author -- Author's afterthoughts.

"The British Isles have a rich and long (and scrumptious!) baking history, full of traditional delights, ranging from Scottish shortbread to an ever-so-English Bakewell tart. With these recipes, you'll be able to perfect your baking skills and become a baker just as good as any Great British grandma! with recipes for summery delights, like a citrus Madeira cake; to mince pies, the perfect winter warmer, there's a Great British baking recipe for all occasions."--Page [4] of cover.

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