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Item Information   Holdings     Summary     More Content       More by this author     Wilde, Rose, author.     Subjects     Baked products.     Cooking (Cereals)     Browse Catalog     by author:      Wilde, Rose, author.       by title:      Bread and roses : 10...         MARC Display

Bread and roses : 100+ grain forward recipes featuring global ingredients and botanicals / Rose Wilde ; photography by Rebecca Stumpf ; illustrated by Stacy Michelson. by Wilde, Rose, author. New York : The Countryman Press, an imprint of W.W. Norton & Company, [2023] Subjects Baked products.   Cooking (Cereals) ISBN:  9781682687437 (hardcover) : 1682687430 (hardcover) Description:  303 pages : illustrations (black and white, and colour) ; 26 cm Contents:  Introduction -- Why whole grains? -- Tools, method, time , temperature & scale -- Ingredients, lands & recipes -- Euroope: emmer, rye, sonora -- Americas: quinoa, amaranth, corn -- Africa: durum, teff, millet, oats -- Western Asia & North Africa: spelt, khorasan, einkorn -- Pantry & larder -- Staying hungry -- Resources -- Acknowledgments -- Index. Requests:  0 Summary:  In her extraordinary debut cookbook, Rose Wilde wants you to bake with more - more flavor, more texture, more knowledge, and more grains. From buckwheat, barley, and brown rice to spelt, sonora, and sweet corn, Bread and Roses is your comprehensive guide to rebuilding your pantry from scratch, choosing ingredients with an impact beyond your plate, and experimenting with cakes, breads, buns, and everything in between.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.815 Wi Checked In Add Copy to MyList Mountain View P/S Library Adult Nonfiction 641.815 We Checked In Add Copy to MyList

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