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Item Information   Holdings     Summary     More Content       More by this author     Goin, Suzanne, 1966-     Subjects     A.O.C. (Restaurant)     Cooking, American.     Appetizers.     Food and wine pairing.     Browse Catalog     by author:      Goin, Suzanne, 1966-       by title:      The A.O.C. cookbook ...         MARC Display

The A.O.C. cookbook / Suzanne Goin with wine notes by Caroline Styne ; photographs by Shimon and Tammar Rothstein. by Goin, Suzanne, 1966- New York : Alfred A. Knopf, 2013. Subjects A.O.C. (Restaurant)   Cooking, American.   Appetizers.   Food and wine pairing. ISBN:  9780307958235 (hbk.) : 030795823X (hbk.) Description:  xvi, 429 pages : color illustrations ; 25 cm Edition:  First edition. Requests:  0 Summary:  Recipes from the author's "sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef"--Dust jacket flap.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.5973 Go Checked In Add Copy to MyList

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