HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search     > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Item Information   Holdings     Summary     More Content       More by this author     Takahashi, Jun, 1987- author.     Subjects     Sushi.     Cooking, Japanese.     Browse Catalog     by author:      Takahashi, Jun, 1987- author.       by title:      The art and science ...         MARC Display

The art and science of sushi : a comprehensive guide to ingredients, techniques and equipment / [Jun Takahashi, Hidemi Sato, Mitose Tsuchida ; translation, Makiko Itoh]. by Takahashi, Jun, 1987- author. Rutland, VT : Tuttle Publishing, 2022. Subjects Sushi.   Cooking, Japanese. ISBN:  9784805317136 (hardcover) 4805317132 (hardcover) Description:  224 pages : color illustrations ; 26 cm Contents:  A brief history of sushi -- Sushi toppings -- Seasonality of seafood in Japan -- Fisheries map -- The sushi counter -- The science of sushi (Part 1): Seafood & how to prepare it -- The science of sushi (Part 2): Rice, vinegar & other ingredients -- The art of sushi: Shaping, slicing & presentation. Requests:  0 Summary:  "Discover everything there is to know about sushi! Sushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sushi-making with the world! His mastery of all things sushi is unparalleled and will appeal to professional chefs and sushi amateurs alike. With the help of gorgeous color photos and informative charts and diagrams, Takahashi and his two co-authors, Hidemi Sato and Mitose Tsuchida, cover the full range of sushi-making topics--from the biology and scientific composition of the ingredients, to the techniques sushi chefs learn over years of difficult training, to basic recipes for Tokyo-style sushi rice, sauces, condiments, and side dishes"--Publisher's description.   Copy/Holding information Location Collection Call No. Status Due Date   Hawaii State Library Adult New Books 641.82 Ta Checked out 05/31/2024 Add Copy to MyList Kailua-Kona Public Library Adult Nonfiction 641.82 Ta Checked In   Add Copy to MyList Lihue Public Library Adult Nonfiction 641.82 Ta Checked In   Add Copy to MyList Manoa Public Library Adult Nonfiction 641.82 Ta Checked In   Add Copy to MyList McCully-Moiliili Public Library Adult Nonfiction 641.82 Ta Checked In   Add Copy to MyList Mililani Public Library Adult Nonfiction 641.82 Ta Checked In   Add Copy to MyList Salt Lake-Moanalua Public Library Adult Nonfiction 641.82 Ta Checked In   Add Copy to MyList Waikiki-Kapahulu Public Library Acquisitions --- On Order   in Processing   Add Copy to MyList

Horizon Information Portal 3.25_9884

© 2001-2013 SirsiDynix All rights reserved.