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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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More by this author
Thomas, Michele.
Subjects
Food service -- Vocational guidance.
Cooking -- Vocational guidance.
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by author:
Thomas, Michele.
by title:
Culinary careers for...
MARC Display
Culinary careers for dummies / by Michele Thomas, Annette Tomei, and Tracey Vasil Biscontini.
by
Thomas, Michele.
Hoboken, N.J. : John Wiley & Sons, c2011.
Subjects
Food service -- Vocational guidance.
Cooking -- Vocational guidance.
ISBN:
9781118077740 (pbk.) :
1118077741 (pbk.)
Series:
--For dummies.
Description:
xvi, 368 p. ; 24 cm.
Contents:
An introduction to the world of culinary arts -- Exploring popular career paths and profiles -- Taking a specialized approach -- Checking out non-cooking careers -- Landing the job, moving up the ladder, and more -- The part of tens.
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Summary:
Packed with advice on selecting a culinary school and gaining on-the-job experience, this guide offers up-to-the-minute information on everything culinary novices need to enter and excel in the food service industry.
Copy/Holding information
Location
Collection
Call No.
Copy
Status
Due Date
Hawaii State Library
Business, Science & Technology
647.95023 Th
Checked In
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Hilo Public Library
Adult Nonfiction
647.95023 Thomas
Checked In
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Kailua Public Library
Adult Nonfiction
647.95023 Th
Career
Checked out
07/10/2024
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