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 2 titles matched: Toussaint-Samat, Maguelonne, 1926- History of food
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 1.
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A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell.
by Toussaint-Samat, Maguelonne, 1926-
Malden, Mass. : Blackwell Reference, 1994.
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LocationCollectionCall No.StatusDue Date
Laupahoehoe P/S LibraryAdult Nonfiction363.809 ToChecked In 
 
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 2.
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A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell.
by Toussaint-Samat, Maguelonne, 1926-
Cambridge, MA, USA : Blackwell Reference, 1992.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryR -- Business, Science & Tech.641.3 TNon Circulating 
 
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