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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 4 titles matched: Turgeon, Charlotte Snyder, 1912-
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 1.
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Favorite meals from Williamsburg : a menu cookbook : recipes / compiled and adapted by Charlotte Turgeon and the staff of the Colonial Williamsburg Foundation ; Donna C. Sheppard, general editor ; photographs by William K. Sladcik and John Hurt Whitehead ; watercolors and line drawings by Vernon Wooten.
by Turgeon, Charlotte Snyder, 1912-
Williamsburg, Va. : Colonial Williamsburg Foundation ; New York, N.Y. : Distributed by Holt, Rinehart, and Winston, c1982.
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 2.
  
LAROUSSE GASTRONOMIQUE THE ENCYCLOPEDIA OF FOOD, WINE & COOKERY. INTRODUCTIONS BY A. ESCOFFIER AN D PH. GILBERT. EDITED BY CHARLOTTE TURGEON AND NINA FROUD. TEXT TRANSLATED FROM THE FRENCH BY NINA FROUD AND OTHERS BIBLIOGRAPHY: P. 1101.
by Montagne, Prosper, 1864-1948
CROWN PUBLISHERS 1961
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LocationCollectionCall No.StatusDue Date
Aiea Public LibraryR -- Reference641.03 MoChecked In 
 
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 3.
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NEW LAROUSSE GASTRONOMIQUE : THE ENCYCLOPEDIA OF FOOD, WINE & COOKERY / BY PROSPER MONTAGNE ;... TRANSLATION OF NOUVEAU LAROUSSE GASTRONOMIQUE. ED. FOR 1961, BY P. MONTAGNE, PUBLISHED UNDER TITLE: LAROUSSE GASTRONOMIQUE
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CROWN PUBLISHERS 1977
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.03 NChecked In 
 
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 4.
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The Saturday evening post all-American cookbook : 500 all-American recipes / by Charlotte Turgeon ; with a light-hearted history of eating in America by Frederic A. Birmingham.
by Turgeon, Charlotte Snyder, 1912-
Indianapolis : Curtis Pub. Co., c1976.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5 TChecked In 
 
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