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Item Information   Holdings     Summary     More Content       More by this author     Ruhlman, Michael, 1963-     Subjects     Cooking (Eggs)     Eggs.     Browse Catalog     by author:      Ruhlman, Michael, 1963-       by title:      Egg : a culinary exp...         MARC Display

Egg : a culinary exploration of the world's most versatile ingredient / Michael Ruhlman ; photography by Donna Turner Ruhlman. by Ruhlman, Michael, 1963- New York : Little Brown & Co, 2014. Subjects Cooking (Eggs)   Eggs. Electronic Resource http://catdir.loc.gov/catdir/enhancements/fy1409/2013948058-d.html Electronic Resource http://catdir.loc.gov/catdir/enhancements/fy1409/2013948058-b.html ISBN:  9780316254069 Description:  xix, 235 p. : col. ill. ; 26 cm. Edition:  1st ed. Contents:  Introduction -- Egg/whole/cooked in shell -- Egg/whole/cooked out of shell -- Egg/whole/cooked out of shell/blended -- Egg/as ingredient/the dough-batter continuum -- Egg/separated/the yolk -- Egg/separated/the white -- Egg/separated but used together. Requests:  0 Summary:  Offers over one hundred recipes for dishes featuring eggs, from simple techniques for making poached and scrambled eggs, to recipes for brioche and soufflés, covering a wide variety of sweet and savory creations.   Copy/Holding information Location Collection Call No. Status   Hawaii Kai Public Library Adult Nonfiction 641.675 Ru Checked In Add Copy to MyList Hilo Public Library Adult Nonfiction 641.675 Ruhlman Checked In Add Copy to MyList McCully-Moiliili Public Library Adult Nonfiction 641.675 Ru Checked In Add Copy to MyList

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