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Tiffin : 500 authentic recipes celebrating India's regional cuisine / Sonal Ved ; foreword by chef Floyd Cardoz ; illustrations by Abhilasha Dewan.

by Ved, Sonal, author.

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New York, NY : Black Dog & Leventhal Publishers, 2018.

Cooking, Indic.

9780316415767 (hardcover) :

0316415766 (hardcover) :

489 pages, 6 unnumbered pages : color illustrations, maps ; 29 cm

First U.S. Edition.

Basic recipes -- North India -- Central India -- West India -- South India -- East India -- Northeast India.

Opening Tiffin unlocks for readers the diverse flavors of India. More than 500 recipes are organized by region and further by course, including vegetarian dishes, hearty meat-filled dinners, seafood, 10-minute appetizers, impossibly easy homemade breads, desserts, and drinks. Ingredients vary from coconut to tamarind to curry to masala and everything in between. Chef Floyd Cardoz writes in the foreword, "I love Indian cuisine, the variety it offers, the cooking techniques, and the use of flavor and texture. I want the world to enjoy and celebrate this multiplicity in food that India has to offer." Compiled by an Indian food editor from the collections of chefs who specialize in regional cuisine, these authentic dishes are rarely found in other cookbooks. With vibrant illustrations that represent the regional style and tempting photography of the dishes, Tiffin makes Indian cooking more accessible and authentic than ever before -- Provided by the publisher.

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