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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 4 titles matched: Vinton, Sherri Brooks, 1968-
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 1.
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Eat it up! : 150 recipes to use every bit and enjoy every bite of the food you buy / Sherri Brooks Vinton.
by Vinton, Sherri Brooks, 1968- author.
Boston, MA : Da Capo Lifelong, a member of the Perseus Books Group, c2016.
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LocationCollectionCall No.StatusDue Date
Hawaii Kai Public LibraryAdult Nonfiction641.5 ViChecked In 
Hawaii State LibraryBusiness, Science & Technology641.5 ViChecked In 
Kapolei Public LibraryAdult Nonfiction641.5 ViLost03/13/2019
Liliha Public LibraryAdult Nonfiction641.5 ViChecked In 
Waimea Public Library (Kauai)Adult Nonfiction641.5 ViChecked In 
 
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 2.
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The preserving answer book : expert tips, techniques, and best methods for preserving all your favorite foods / Sherri Brooks Vinton.
by Vinton, Sherri Brooks, 1968- author.
North Adams, MA : Storey Publishing, [2014]
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LocationCollectionCall No.StatusDue Date
Ewa Beach P/S LibraryAdult Nonfiction641.42 ViChecked In 
Hawaii State LibraryBusiness, Science & Technology641.42 ViChecked In 
Pahoa P/S LibraryAdult Nonfiction641.2 ViChecked In 
 
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 3.
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Put 'em up! : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling / Sherri Brooks Vinton.
by Vinton, Sherri Brooks, 1968-
North Adams, MA : Storey Pub., c2010.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.4 ViChecked In 
Manoa Public LibraryAdult Nonfiction641.4 ViChecked In 
Pahala P/S LibraryAdult Nonfiction641.4 ViChecked In 
 
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 4.
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The real food revival : aisle by aisle, morsel by morsel / Sherri Brooks Vinton and Ann Clark Espuelas.
by Vinton, Sherri Brooks, 1968-
New York : Jeremy P. Tarcher/Penguin, c2005.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.302 ViChecked In 
 
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