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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 3 titles matched: WHEATON, BARBARA KETCHAM
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 1.
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BIBLIOGRAPHY OF CULINARY HISTORY : FOOD RESOURCES IN EASTERN MASSACHUSETTS / BARBARA KETCHAM WHEATON AND PATRICIA KELLY
by WHEATON, BARBARA KETCHAM
G K HALL 1988
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryR -- Business, Science & Tech.016.641 WNon Circulating 
 
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 2.
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Savoring the past : the French kitchen and table from 1300 to 1789 / Barbara Ketcham Wheaton.
by WHEATON, BARBARA KETCHAM.
Philadelphia : University of Pennsylvania Press, 1983.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryR -- Business, Science & Tech.641.5944 WNon Circulating 
 
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 3.
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Victorian ices & ice cream : 117 delicious and unusual recipes updated for the modern kitchen : original recipes from The book of ices by A.B. Marshall, London, 1885 / introduction and annotations by Barbara Ketcham Wheaton ; foreword by A. Hyatt Mayor.
by Marshall, A. B. (Agnes B.)
New York : Metropolitan Museum of Art : Scribner, [1984], c1976.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.86 MChecked In 
 
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