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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Summary
More Content
More by this author
Carroll, Ricki, author.
Subjects
Cheesemaking.
Cooking (Cheese)
Browse Catalog
by author:
Carroll, Ricki, author.
by title:
Home cheese making :...
MARC Display
Home cheese making : from fresh and soft to firm, blue, goat's milk, and more / Ricki Carroll ; additional recipe development by Jim Wallace.
by
Carroll, Ricki, author.
North Adams, MA : Storey Publishing, [2018]
Subjects
Cheesemaking.
Cooking (Cheese)
ISBN:
9781635860788 (hardcover : alk. paper) :
1635860784 (hardcover : alk. paper)
9781612128672 (paperback : alk. paper) :
161212867X (paperback : alk. paper)
Description:
xv, 366 pages : color illustrations ; 24 cm
Edition:
4th edition, fully updated.
Contents:
Part 1. Getting started -- Ingredients -- Equipment -- Techniques -- part 2. Recipes for all types of cheese -- Fresh cheese -- Soft and semi-soft ripened cheese -- Hard and semi-hard cheese -- Blue cheese -- Goat cheese -- Whey cheese -- Cultured dairy products -- part 3. For the love of cheese -- Tips and techniques for serving cheese -- Breakfast, brunch, and bread -- Dips, spreads, and small bites -- Soups, salads, and sides -- Main courses -- Desserts and drinks.
Requests:
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Summary:
Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
637.3 Ca
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Hilo Public Library
Adult Nonfiction
637.3 Carroll
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Honokaa Public Library
Adult Nonfiction
637.3 CARROLL
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Kailua-Kona Public Library
Adult Nonfiction
637.3 Ca
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Kaimuki Public Library
Adult Nonfiction
637.3 Ca
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Lihue Public Library
Adult Nonfiction
637.3 Ca
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Pahoa P/S Library
Adult Nonfiction
637.3 Ca
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Thelma Parker Memorial P/S Library
Adult Nonfiction
637.3 Ca
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