HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search     > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Item Information   Holdings     Summary     More Content       More by this author     Wang, Stéphanie, author.     Subjects     Cooking (Vegetables)     Cooking, Asian.     Vegetable gardening.     Browse Catalog     by author:      Wang, Stéphanie, author.       by title:      Asian vegetables : g...         MARC Display

Asian vegetables : gardening, cooking, storytelling / the Wang sisters: Stéphanie, Caroline, and Patricia ; translated by J.C. Sutcliffe. by Wang, Stéphanie, author. Toronto : Ambrosia, 2023. Subjects Cooking (Vegetables)   Cooking, Asian.   Vegetable gardening. ISBN:  9781487012052 (hardcover) : 1487012055 (hardcover) : Description:  347 pages : color illustrations, color map ; 29 cm Requests:  0 Summary:  "While bok choy is now a staple on Western grocery store shelves, other Asian vegetables remain unknown--even though they're delicious, nutritious, and easy to grow in northern climates. Caroline, Stéphanie, and Patricia Ho-Yi Wang, three sisters of Cantonese descent, have made it their mission to introduce gardeners, cooks, and vegetable lovers of all flavours to wider sources of sustenance. Organized around fifteen Asian vegetables that are presented according to the rhythm of the seasons, this lush, full-colour book offers advice on growing and harvesting organic crops intended for both weekend and commercial gardeners, along with a host of ideas to preserve and prepare them, including forty or so recipes, some of which have been developed by renowned chefs. The Wang sisters complement the book's practical advice by offering thoughts on Asian vegetables from a cultural point of view and sharing the importance of these foods within their own family, members of whom left China to immigrate to Madagascar before settling in Québec. Asian Vegetables is a generous and gorgeous tribute to good food, to the land, and the importance of strong roots."-- Provided by publisher.   Copy/Holding information Location Collection Call No. Status Due Date   Hawaii State Library Adult New Books 641.65 Wa Checked out 06/22/2024 Add Copy to MyList Kailua Public Library Adult Nonfiction 641.65 Wa Checked In   Add Copy to MyList Kaimuki Public Library Adult New Books 641.65 Wa Shelving Cart   Add Copy to MyList Kapaa Public Library Adult Nonfiction 641.65 Wa Checked In   Add Copy to MyList Keaau P/S Library Adult Nonfiction 641.65 Wa Checked out 04/30/2024 Add Copy to MyList McCully-Moiliili Public Library Adult Nonfiction 641.65 Wa Checked In   Add Copy to MyList Mililani Public Library Adult Nonfiction 641.65 Wa Checked In   Add Copy to MyList Thelma Parker Memorial P/S Library Adult Nonfiction 641.65 Wa Checked In   Add Copy to MyList Waianae Public Library Adult Nonfiction 641.65 Wa Checked In   Add Copy to MyList

Horizon Information Portal 3.25_9884

© 2001-2013 SirsiDynix All rights reserved.