HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search     > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Item Information   Holdings     Summary     More Content       More by this author     Forkish, Ken, author.     Subjects     Bread.     Sourdough bread.     Baking.     Browse Catalog     by author:      Forkish, Ken, author.       by title:      Evolutions in bread ...         MARC Display

Evolutions in bread : artisan pan breads and dutch-oven loaves at home / Ken Forkish ; photographs by Alan Weiner. by Forkish, Ken, author. California : Ten Speed Press, [2022] Subjects Bread.   Sourdough bread.   Baking. ISBN:  9781984860378 (hardcover) : 1984860372 (hardcover) : Description:  249 pages : color illustrations ; 26 cm Edition:  First edition. Contents:  Introduction -- Getting started. Ingredients & equipment ; Methods & techniques ; Levain = sourdough (a new approach) -- Recipes. A guide to the recipes ; Same-day recipes ; Overnight cold-proof recipes ; Enriched-dough recipes ; Dutch-oven ; Levain recipes ; Bonus recipe: Pizza dough from "extra" levain starter. Requests:  0 Summary:  "Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that's more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche. Included with each recipe is a handy baking schedule, helping newbies navigate their first starters and loaves. The doughs are also versatile; most can be prepared as a lidded pan loaf, open pan loaf, or as a rustic country loaf. This book will improve anyones baking but also serves as a companion to Flour Water Salt Yeast, giving you everything you need to create any loaf imaginable."-- Publisher.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.815 Fo Checked In Add Copy to MyList

Horizon Information Portal 3.25_9884

© 2001-2013 SirsiDynix All rights reserved.