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  • Whitsitt, Tara, author.
     
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  • Cooking (Fermented foods)
     
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  • Fermented foods.
     
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    Fermentation on wheels : road stories, food ramblings, and 50 do-it-yourself recipes from Sauerkraut, Kombucha, and yogurt to miso, tempeh, and mead / Tara Whitsitt.
    by Whitsitt, Tara, author.
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    New York : Bloomsbury, 2017.
    Subjects
  • Cooking (Fermented foods)
  •  
  • Fermented foods.
  • ISBN: 
    9781632867902 (hardcover : alk. paper)
    1632867907
    Description: 
    247 pages : color illustrations ; 23 cm
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    Summary: 
    The author shares her traveling experiences on her "Fermentation Bus," and provides recipes for such items as coconut kefir, amazake, raw soft cheese, and fermented green tea salad.
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    LocationCollectionCall No.Status 
    Nanakuli Public LibraryAdult Nonfiction664.024 WhChecked InAdd Copy to MyList


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