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Item Information   Holdings     Summary     More Content       More by this author     Williams, John, MBE author.     Subjects     Ritz Hotel (London, England)     Cooking.     Browse Catalog     by author:      Williams, John, MBE author.       by title:      The Ritz London : th...         MARC Display

The Ritz London : the cookbook / John Williams, MBE with James Steen ; photography by John Carey. by Williams, John, MBE author. London : Mitchell Beazley, 2018. Subjects Ritz Hotel (London, England)   Cooking. ISBN:  9781784724962 (hardback) : 1784724963 (hardback) Description:  240 pages : color illustrations ; 31 cm Requests:  0 Summary:  "The Ritz London : the cookbook" is the first book to celebrate recipes of the dishes served today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle epoque and Grand Marnier Souffle, and is divided into the four seasons: spring, summer, autumn and winter. The recipes reflect the glorious opulence and celebratory ambience of The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen souffles. There are recipes that are simple and others for the more ambitious cook, plus helpful tips to guide you at home. Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There will be plenty of entertaining tales about the hotel and unique glimpses of London's finest kitchen beneath ground.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.5 Wi Checked In Add Copy to MyList

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