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  • Winton, Andrew Lincoln, 1864-1946.
     
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  • Food -- Analysis.
     
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  •  The structure and co...
     
     
     
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    The structure and composition of foods, by Andrew L. Winton ... and Kate Barber Winton ...
    by Winton, Andrew Lincoln, 1864-1946.
    New York, J. Wiley & sons, inc.; London, Chapman & Hall, limited, 1932-39.
    Subjects
  • Food -- Analysis.
  • Description: 
    4 v. illus. 24 cm.
    Contents: 
    I. Cereals, starch, oil seeds, nuts, oils, forage plants.--II. Vegetables, legumes, fruits.--III. Milk (including human), butter, cheese, ice cream, eggs, meat, meat extracts, gelatin, animal fats, poultry, fish, shellfish.--IV. Sugar, sirup, honey, tea, coffee, cocoa, spices, extracts, yeast, baking powder.
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    Hawaii State LibraryR -- Business, Science & Tech.641.1 WV.4Non CirculatingAdd Copy to MyList


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