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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Summary
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More by this author
Wolf, Megan, author.
Subjects
Vegetarian cooking.
Cooking (Vegetables)
Cooking (Cereals)
Grain.
Browse Catalog
by author:
Wolf, Megan, author.
by title:
Great meals with gre...
MARC Display
Great meals with greens and grains : over 80 recipes for delicious and healthy vegetarian dishes / Megan Wolf.
by
Wolf, Megan, author.
Salem, MA : Page Street Publishing Co., 2016.
Subjects
Vegetarian cooking.
Cooking (Vegetables)
Cooking (Cereals)
Grain.
ISBN:
9781624142284 (paperback) :
1624142281 (paperback)
Description:
160 pages : color illustrations ; 23 cm
Contents:
Introduction -- Light leafy greens. Appetizers ; Salads ; Soups ; Entrées ; Side dishes -- Dark leafy greens. Appetizers ; Salads ; Soups ; Entrées ; Side dishes -- Other green goodies. Appetizers ; Salads ; Soups ; Entrées ; Side dishes -- Ancient grains. Appetizers ; Salads ; Soups ; Entrées ; Side dishes -- Modern grains. Appetizers ; Salads ; Soups ; Entrées ; Side dishes -- Acknowledgments -- About the author -- Index.
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Summary:
"Eat better, feel better and live better by adding more greens to your diet. Megan Wolf has created more than 80 delicious recipes to get more vegetables, grains and whole foods into your meals. Megans simple and approachable style of cooking helps demystify ancient grains like quinoa and freekeh and modern grains like couscous and polenta so you'll have delicious, healthy meals in no time. As a Registered Dietician, Megan lives and breathes healthy cooking. She shows readers how to create meals that are not only cost-effective, but may also help improve cardiovascular health and aid in weight loss by consuming less meat. These accessible and enticing dishes include Kale Caesar Salad with Challah Croutons, Marsala Mushroom Farro Risotto and Forbidden Rice Salad with Golden Beets, Raisins and Walnuts. Megan also includes gluten- free, vegan and raw options, so theres something for everyone."--provided by Amazon.com.
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.5636 Wo
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