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Item Information   Holdings     Summary     More Content       More by this author     Wolf-Hall, Charlene, author.     Subjects     Food contamination -- Prevention.     Food -- Microbiology.     Browse Catalog     by author:      Wolf-Hall, Charlene, author.       by title:      Microbial food safet...         MARC Display

Microbial food safety : a food systems approach / Charlene Wolf-Hall, Department of Veterinary and Microbiological Sciences, North Dakota State University, USA, and William Nganje, Department of Agribusiness and Applied Economics, North Dakota State University, USA. by Wolf-Hall, Charlene, author. Wallingford, Oxfordshire, UK ; Boston, MA, USA : CABI, c2017. Subjects Food contamination -- Prevention.   Food -- Microbiology. ISBN:  9781780644806 (hardback : alk. paper) 1780644809 (hardback : alk. paper) 9781780644813 (pbk. : alk. paper) : 1780644817 (pbk. : alk. paper) Description:  192 pages : illustrations (some color) ; 25 cm. Contents:  Food -- Ecological concepts of foods and definition of pre- and post-harvest -- Intrinsic and extrinsic factors and potentially hazardous foods -- Humans and microbes risk analysis -- Foodborne infections, intoxications, and etiology -- Gram positive bacteria -- Gram negative bacteria -- Eukaryotic microorganisms of concern in food : parasites and molds -- Viruses and prions -- Control measures : the case of PR/HACCP -- Cost of microbial foodborne outbreaks -- Cost of microbial foodborne outbreaks to society -- Cost and benefits of control measures : food traceability -- Impacts on global trade and regulations. Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Social Science & Philosophy 363.192 Wo Checked In Add Copy to MyList

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