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Item Information   Holdings     Summary     More Content       More by this author     Wright, Clifford A.     Subjects     Stews.     Browse Catalog     by author:      Wright, Clifford A.       by title:      The best stews in th...         MARC Display

The best stews in the world : 300 satisfying one-dish dinners, from chilis and gumbos to curries and cassoulet / Clifford A. Wright. by Wright, Clifford A. Boston, Mass. : Harvard Common Press, [2012], c2002. Subjects Stews. ISBN:  9781558327474 (pbk.) 1558327479 (pbk.) Description:  xii, 388 p. : ill. ; 24 cm. Requests:  0 Summary:  Presents a collection of three hundred recipes for a variety of stews that are made with beef, veal, lamb, pork, fish, poultry, and vegetables.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.823 Wr Checked In Add Copy to MyList

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