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Item Information   Holdings     Summary     More Content       More by this author     Youssef, Jozef.     Subjects     Molecular gastronomy.     Browse Catalog     by author:      Youssef, Jozef.       by title:      Molecular gastronomy...         MARC Display

Molecular gastronomy at home : taking culinary physics out of the lab and into your kitchen / Jozef Youssef. by Youssef, Jozef. Buffalo, New York : Firefly Books, 2013. Subjects Molecular gastronomy. ISBN:  9781770852013 (hbk.) : 1770852018 Description:  240 pages : illustrations (chiefly color) ; 23 cm Requests:  0 Summary:  Molecular Gastronomy, Microgastronomy, Bistronomy, Avant Garde Cuisine, Multi-Sensory Dining all mean the same thing using food science to bring flavor, texture, taste and aromas to recipes in new ways.   Copy/Holding information Location Collection Call No. Status Due Date   Hawaii State Library Business, Science & Technology 641.5 Yo Claimed Returned 03/23/2016 Add Copy to MyList Kaimuki Public Library Adult Nonfiction 641.5 Yo item being mended   Add Copy to MyList Kihei Public Library Adult Nonfiction 641.5 Yo Checked In   Add Copy to MyList

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