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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 6 titles matched: Zimmern, Andrew
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 1.
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Andrew Zimmern's bizarre world of food : brains, bugs, and blood sausage / Andrew Zimmern.
by Zimmern, Andrew.
New York : Delacorte Press, 2011.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryYA -- Nonfiction394.12 ZiChecked In 
Kahuku P/S LibraryYA -- Nonfiction394.12 ZiChecked In 
 
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 2.
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Andrew Zimmern's field guide to exceptionally weird, wild, & wonderful foods : an intrepid eater's digest / by Andrew Zimmern and Molly Mogren ; illustrations by Chuck Gonzales.
by Zimmern, Andrew.
New York : Feiwel and Friends, 2012.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryYA -- Nonfiction394.12 ZiChecked In 
Kailua-Kona Public LibraryYA -- Nonfiction394.12 ZiChecked In 
Kaimuki Public LibraryYA -- Nonfiction394.12 ZiChecked In 
Manoa Public LibraryYA -- Nonfiction394.12 ZiChecked In 
Mililani Public LibraryYA -- Nonfiction394.12 ZiChecked In 
 
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 3.
  
Bizarre foods with Andrew Zimmern. Collection 1 [digital videodisc] ] / produced by Tremendous! Entertainment for Travel Channel ; producer and writer, Jane E. Durkee.
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Chatsworth, CA : Image Entertainment, c2008.
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LocationCollectionCall No.StatusDue Date
Waipahu Public LibraryDVD -- DVD, NonfictionDVD #3340Checked In 
 
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 4.
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The bizarre truth : how I walked out the door mouth first-- and came back shaking my head / Andrew Zimmern.
by Zimmern, Andrew.
New York : Broadway Books, c2009.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibrarySocial Science & Philosophy394.12 ZiChecked In 
 
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 5.
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The cookbook in support of the United Nations for people & planet : 75 sustainable international recipes from chefs, farmers & indigenous communities / with Kimbal Musk, Ambassador Hans Hoogeveen, & chefs Manal Al Alem, José Andrés, Daniel Boulud, Massimo Bottura, Rosalia Chay Chuc, Virgilio Martínez, Grace Ramirez, Pierre Thiam & Andrew Zimmern ; under the direction of Earlene Cruz at Kitchen Connections.
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Reedley, CA : Familius LLC [2022]
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.59 CoTransit 
McCully-Moiliili Public LibraryAdult Nonfiction641.59 CoTransit 
 
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 6.
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James Beard's all-American eats : recipes and stories from our best-loved local restaurants / foreword by Andrew Zimmern ; edited by Anya Hoffman ; introduction by John T. Edge ; principal location photography by James Collier ; principal food photography by Ben Fink.
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New York : Rizzoli : Distributed to the trade by Random House, 2016.
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LocationCollectionCall No.StatusDue Date
Aina Haina Public LibraryAdult Nonfiction641.5973 JaChecked In 
Hawaii State LibraryBusiness, Science & Technology641.5973 JaChecked In 
 
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