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Item Information   Holdings     Summary     More Content       More by this author     Zimmern, Andrew.     Subjects     International cooking.     Cooking (Wild foods)     Food habits.     Cooking -- Humor.     Browse Catalog     by author:      Zimmern, Andrew.       by title:      Andrew Zimmern's biz...         MARC Display

Andrew Zimmern's bizarre world of food : brains, bugs, and blood sausage / Andrew Zimmern. by Zimmern, Andrew. New York : Delacorte Press, 2011. Subjects International cooking.   Cooking (Wild foods)   Food habits.   Cooking -- Humor. ISBN:  9780385740036 0385740034 Description:  p. cm. Edition:  1st ed. Requests:  0 Summary:  Shares the author's adventures and experiences gained while travelling the world in search of highly unusual meals.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library YA -- Nonfiction 394.12 Zi Checked In Add Copy to MyList Kahuku P/S Library YA -- Nonfiction 394.12 Zi Checked In Add Copy to MyList

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