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HAWAII STATE PUBLIC LIBRARY SYSTEM
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More by this author
Wynne, Camilla, author.
Subjects
Jam.
Baking.
Canning and preserving.
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by author:
Wynne, Camilla, author.
by title:
Jam bake : inspired ...
MARC Display
Jam bake : inspired recipes for creating and baking with preserves / Camilla Wynne.
by
Wynne, Camilla, author.
[Toronto, ON] : Appetite by Random House ; [2021]
Subjects
Jam.
Baking.
Canning and preserving.
ISBN:
9780525611080 (hardcover) :
0525611088 (hardcover)
Description:
245 pages : illustrations (chiefly color) ; 24 cm
Contents:
Introduction -- How to use this book -- Preserving 101 -- Baking 101 -- Standalones -- Duets -- Containing multitudes -- Base recipes.
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Summary:
In Jam Bake, Camilla shares more than 80 incredible recipes for baking with the jams you make--from Empire Cookies to Rye and Coffee Hand Pies, or Angel Biscuit Donuts to Black Forest Torte. The jams themselves are lower sugar, without commercial pectin, and split into three distinctive categories: Standalones: preserves with single note flavors starring a specific fruit, such as Black Raspberry Jam; Duets: pairings that shine together, like Prune & Meyer Lemon Butter; and Containing Multitudes: preserves full of all sort of fruits and more, including Mulled Wine Marmalade. Don't feel like making the jam that pairs with the baking recipes? No problem! Camilla has recommended store-bought substitutes for each sweet treat in addition to providing a helpful guide to buying quality preserves.
Copy/Holding information
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Collection
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Status
Hawaii State Library
Business, Science & Technology
641.852 Wy
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