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Basic Advanced Power History

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1. Anxious eaters : why we fall for fad diets / Janet Chrzan and Kima Cargill. by Chrzan, Janet, author. New York : Columbia University Press, [2022] Location Collection Call No. Status Due Date Hawaii State Library Social Science & Philosophy 394.12 Ch Checked In   Kailua Public Library Adult Nonfiction 394.12 Ch Checked In   Kapaa Public Library Adult Nonfiction 394.12 Ch Checked In   Kihei Public Library Adult Nonfiction 394.12 Ch Checked In   Makawao Public Library Adult Nonfiction 394.12 Ch Checked In           2. Chop suey, USA : the story of Chinese food in America / Yong Chen. by Chen, Yong, 1960- author. New York : Columbia University Press, c2014. Location Collection Call No. Status Due Date Aina Haina Public Library Adult Nonfiction 641.5951 Ch Checked In   Hawaii State Library Business, Science & Technology 641.5951 Ch Checked In   Wahiawa Public Library Adult Nonfiction 641.5951 Ch Checked In           3. Creamy & crunchy : an informal history of peanut butter, the all-American food / Jon Krampner. by Krampner, Jon, 1952- New York : Columbia University Press, c2013. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.35659 Kr Checked In   Kailua Public Library Adult Nonfiction 641.35659 Kr Checked In           4. Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld. by Rebora, Giovanni. New York : Columbia University Press, c2001. Location Collection Call No. Status Due Date Hawaii State Library Social Science & Philosophy 394.1094 Re Checked In           5. Food is culture / Massimo Montanari ; translated from the Italian by Albert Sonnenfeld. by Montanari, Massimo, 1949- New York : Columbia University Press, c2006. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.3 Mo Checked In           6. The kitchen as laboratory : reflections on the science of food and cooking / edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten. New York : Columbia University Press, c2012. Location Collection Call No. Status Due Date Pearl City Public Library Adult Nonfiction 664.07 Ki Checked In           7. Kitchen mysteries : revealing the science of cooking / Hervé This ; translated by Jody Gladding. by This, Hervé. New York : Columbia University Press, c2007. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.5 Th Checked In           8. Kosher USA : how Coke became kosher and other tales of modern food / Roger Horowitz. by Horowitz, Roger, author. New York : Columbia University Press, c2016. Location Collection Call No. Status Due Date Hawaii State Library Social Science & Philosophy 296.73097 Ho Checked In   Kaimuki Public Library Adult New Books 296.7309 Ho missing from shelf   Kapolei Public Library Adult Nonfiction 296.73097 Ho Checked In           9. Medieval tastes : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert. by Montanari, Massimo, 1949- New York : Columbia University Press, c2015. Location Collection Call No. Status Due Date Hawaii State Library Social Science & Philosophy 394.12094 Mo Checked out 06/13/2024 Kahuku P/S Library Adult Nonfiction 394.12094 Mo Checked In   Mililani Public Library Adult Nonfiction 394.12094 Mo Checked In           10. Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen. by Mouritsen, Ole G., author. New York : Columbia University Press, c2017. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 664.072 Mo Checked In

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